Make a bit of tartar sauce to go with it and you’re good to go.įor more recipes like this pick up a copy of: Homemade Mixes – Make It Yourself and Save Dip fish fillets in egg mixture dip in flour to coat and repeat a second time to get a good coating on the fish. Place flour in a shallow dish and season well with salt and pepper. You’ll have golden and crispy fried fish in no time. Add the eggs and milk to a shallow bowl, season with salt and pepper, and beat with a whisk or fork until well blended. Shake fish around until well coated and add to hot skillet.
The homemade fish fry mix recipe is from the Homemade Mixes Kindle Cookbook.Ĭombine buttermilk and egg in a separate bowl.ĭip fish into egg mixture and put into bag. You’ll find the recipe below along with directions for using the mix. Give it a try and coat your favorite fish for frying with this mixture. Not only is it inexpensive, it’s fresh and there are no added preservatives or weird flavor-enhancers. Just a handful of ingredients and you’re good to go. Now let’s talk about the important part – the fish fry mix. Just make sure you can control the temperature of the oil so things don’t get out of control and you burn the fish… because that would be sad. If the smell of fried fish doesn’t bother you, make this year round on the stove or use your fryer in the kitchen. I use an electric fryer, but you could just as easily take a cast iron pan outside and use a propane stove, a hot plate, or even the grill. That’s why we mostly fry fish during the summer months.
It lingers, no matter how careful you are or how well you air things out after the fact. The problem is that I don’t like the smell in the house. I don’t fry fish most of the year, even though it’s a family favorite, especially when I use this homemade fish fry mix recipe to make the coating.
#FRY KRISP LEMON PEPPER BREADING FREE#
In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder shake the bag to mix (can use a shallow bowl). This makes more than you need for this one recipe, feel free to cut it in half. And, if you want a whole meal using the air fryer, try air fryer vegetables. Preheat oven to 475 degrees (set oven rack to second-lowest position). Easy Veggies – In addition to asparagus, crispy smashed brussels sprouts, oven roasted green beans, and roasted cauliflower all make delicious, healthy sides to tilapia.Place into the pan, cook on one side for 5-6 minutes before flipping. Place onto a plate or piece of aluminum foil. Take each chicken cutlet and dip both sides in the olive oil mixture, then in the breading. Try lemon garlic sauteed asparagus, cheesy asparagus casserole, or air fryer asparagus. Set a large deep skillet over medium heat, add remaining olive oil. Asparagus – A natural pairing for white fish.One of the great things about air fryer tilapia recipes is that they are so versatile! Here are some simple ideas: What To Serve With Air Fryer Tilapia Recipes They’re optional, but add another dimension of flavor. Garnishes – Including fresh lemon juice and parsley.Spices – Including paprika and garlic powder for more flavor.My homemade version contains salt, but if yours does not, add 3/4 teaspoon sea salt to this air fryer tilapia recipe. I used my homemade lemon pepper seasoning, but you can also use a store-bought lemon pepper seasoning mix, or simply use black pepper and add fresh lemon zest. Lemon Pepper Seasoning – Adds a bright, savory taste.You can also use a different neutral cooking oil, such as avocado oil. Olive Oil – For brushing over the fillets.Other varieties of white fish fillets will also work, though cook time will vary based on thickness. Read more about choosing tilapia in my post for baked tilapia. You can use fresh tilapia fillets or frozen tilapia. Tilapia Fillets – Look for pink and white colored flesh.For measurements, see the recipe card below.
#FRY KRISP LEMON PEPPER BREADING HOW TO#
This section explains how to choose the best ingredients for cooking tilapia in the air fryer, what each one does in the recipe, and substitution options.
0 kommentar(er)
